This book. I hesitate to call it a favorite because I technically haven't made anything out of it, but let me tell you the background story. I saw this book at Sam's Club for $15. I thought that was a great deal and thumbed through it a little but nothing caught my eye (I probably wasn't hungry at the time.) I saw it again at the library on Monday and thought great, now I really don't have to buy it! On Wednesday night I started "reading" it and marking recipes that I wanted to photocopy and try. Here's how the book looked when I got done.
I figure with the (ridiculous) cost of ink for my printer I might as well just go buy it! So, today we are off to Sam's to pick it up. Hopefully that's all we will pick up. Buying in bulk is a weakness I have!
Like I said, I haven't actually tried any of the recipes yet, but I would describe them as simple, with basic ingredients. They aren't mind-blowing intricate recipes, just simple stuff you would actually make. I think of it as more of a "what to make for supper inspiration" cookbook rather than a "measure out exact ingredients and follow exactly" cookbook. Does that make sense? One major plus is that there are gorgeous pictures of every single recipe. I love that!
On a separate note, here's another favorite of mine today.
Thanks again Sara!
Hope you have a weekend full of favorites!