Last week I made my first batch of freezer jam (strawberry rhubarb.) It was so simple. I know people always say it's simple and you think really? Could it be that easy - it's jam? But honestly, it is. (I followed the recipe on the back of the box of fruit pectin.)
In honor of the occasion I also fired up the bread machine. Warm bread and fresh jam on a beautiful summer day. Life is good.
3 comments:
it IS easy, isn't it/??? I tried it last year and could not believe how easy it was!!! Good Job
yum yum!! Looks good!
definitely a good reason to fire up the old bread machine. yummy!!
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