Monday, July 6, 2009


Last week I made my first batch of freezer jam (strawberry rhubarb.) It was so simple. I know people always say it's simple and you think really? Could it be that easy - it's jam? But honestly, it is. (I followed the recipe on the back of the box of fruit pectin.)
In honor of the occasion I also fired up the bread machine. Warm bread and fresh jam on a beautiful summer day. Life is good.


Amy Jo said...

it IS easy, isn't it/??? I tried it last year and could not believe how easy it was!!! Good Job

becki said...

yum yum!! Looks good!

amandajean said...

definitely a good reason to fire up the old bread machine. yummy!!